lovely salad for school lunch boxes or just for a casual lunch.
2 tins of chickpeas
a handful of cherry tomatoes (chopped)
around 10 olives
a handful of spinach
half a cucumber
1 bell pepper
a sprinkle of oregano
a dash of basil
a sprinkle of time
*Cut the cucumber and pepper into thin slices then cut the tomatoes into quarters.
* Mix them together with the olives, spinach, chickpeas and olive oil.
* In a separate bowl mix the time, oregano and basil together, then add and mix in to the main mixture.
Enjoy fresh or put in the fridge for another day!